Spicy Cajun Shrimp Pizza

This pizza is basically this recipe in pizza form. I had the extra bell pepper, Cajun seasoning, and shrimp leftover from it, so it just made sense to throw it all on top of a pizza, right? This was also my first time using the whole wheat flour in the pizza dough, and it was actually pretty darn tasty!

Spicy Cajun Shrimp Pizza

pizza dough (my recipe here, except this time I subbed whole wheat flour for regular)
1 red bell pepper, chopped
1 clove garlic, minced
1 tsp Cajun seasoning
1/2 jar marinara sauce
1 cup cocktail shrimp
olive oil

Preheat oven to 450°. Get your pizza dough ready (be it homemade or store bought).

Heat up a skillet with about a tablespoon of olive oil. Saute the bell pepper and garlic until it becomes fragrant, about 2 minutes.

 Once the dough is spread onto the pizza pan, sprinkle the Cajun seasoning on top of the dough and rub it in a little bit. Spread the marinara sauce. Then add the pepper, garlic, and shrimp.

 Bake for 10 minutes, then top it all off with cheese and bake for another 5-10 minutes.

Enjoy! This was one of our favorite pizzas to date.  Nom nom nom.