Tuesday, July 30, 2013
Better Than Hawaiian Pizza
I love pizza. It's a blank canvas for whatever sauce and toppings your little heart desires, and whatever flavor profiles you can dream up.
One of my favorites is the classic but delicious Canadian bacon and pineapple pizza, aka Hawaiian pizza. I wanted to come up with a "fancier" version, if you will, for our last pizza night, and here's the results:
and as much or as little as you want of these:
Prepare your pizza dough, throw all the toppings on top, then pop it in the oven for about 15 minutes and enjoy.
This is the first time I've used feta on a pizza and I must say, it's a winner. It doesn't melt, but rather gets a little bit toasted on top, and the flavor goes oh so well with the Canadian bacon and pineapple.
Did I mention I love pizza?