Tuesday, July 23, 2013

Pineapple Pork Chops

Pineapple Pork Chops


Guys, I'm really proud of this recipe. This is the very first recipe I came up with off the top of my head using just whatever I had around the house. Since its humble beginnings, it has become a family favorite. By that I mean it is my husband's favorite meal, and my sister always requests it whenever she visits. Today, I share it with you. 

Pineapple Pork Chops
makes 3-4

3-4 pork loin chops
1/2 cup flour
1 egg
1/2 cup Italian bread crumbs
1 Tbs olive oil
1 small can pineapple slices (4 slices)
3 Tbs brown sugar

Preheat oven to 350°. Heat up a pan with the olive oil. Coat the pork chops in the flour, then egg, then bread crumbs, and transfer to the pan. Fry the chops for about 1 minute on each side, then transfer to a baking dish (I usually line mine with aluminum foil to minimize cleanup). Place one pineapple slice on top of each chop. Mix together the juice from the can of pineapples with the brown sugar to create a glaze, then pour half of the mixture over the chops. 

Pineapple Pork Chops

Bake for 15 minutes, then pour the remaining mixture over the chops. Bake for another 15-20 minutes, or until the pork chops are no longer pink in the middle.

These are best served with this Panera mac and cheese copycat recipe and a nice glass of white wine. Enjoy!

5 comments:

  1. Those look so good! I love baked or grilled pineapple with meat. We will have to try these soon. Good for you for thinking this up :) Thanks for sharing!

    ReplyDelete
    Replies
    1. Let me know what you think if you make them!

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  2. I thought that was shells and cheddar for a minute. We eat that at least once a week at my house! I haven't done pork chops in ages! These look so good!

    Amy

    Fashion and Beauty Finds

    ReplyDelete
    Replies
    1. Haha that's what I make when I'm feeling lazy! They also go great with these pork chops. :)

      Delete

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