Homemade S'mores Poptarts

I love Poptarts. My favorite is the s'mores flavor, because who doesn't love an excuse to eat chocolate for breakfast? But I wanted to try and make my own at home, because why not? So here you go:

Ingredients

1 pkg (2 sheets) puff pastry (makes 6)

6 large marshmallows

1 1/2 Hershey's chocolate bars

graham crackers

1. Preheat oven to 350°. Lay out your puff pastry sheets (I recommend laying down a little bit of flour first- I didn't and they stuck a little bit). Cut each sheet into sixths. On half the rectangles, lay down 1/4 of a Hershey bar (3 little rectangles), a marshmallow split in half, and crumble a little graham cracker on top.

2. Lay the other half of the puff pastry rectangles on top of the ones that have the s'mores filling. Pinch the edges together with a fork. Move your poptarts to a baking sheet with parchment paper. Bake for approximately 15 minutes, or until pastry turns golden brown and flaky.

As you can see, one of my poptarts oozed some marshmallow because I didn't seal it well enough, but it didn't affect the taste at all, so it's not a big deal if this happens to you. 

These are a million times better than regular s'mores Poptarts. They're so warm and flaky and gooey, it's hard to believe they're an acceptable breakfast food. Maybe at this point they aren't. But that didn't stop me from eating them from breakfast. Nope.