Tuesday, August 6, 2013

Homemade S'mores Poptarts

I love Poptarts. My favorite is the s'mores flavor, because who doesn't love an excuse to eat chocolate for breakfast? But I wanted to try and make my own at home, because why not? So here you go:


1 pkg (2 sheets) puff pastry (makes 6)
6 large marshmallows
1 1/2 Hershey's chocolate bars
graham crackers

1. Preheat oven to 350°. Lay out your puff pastry sheets (I recommend laying down a little bit of flour first- I didn't and they stuck a little bit). Cut each sheet into sixths. On half the rectangles, lay down 1/4 of a Hershey bar (3 little rectangles), a marshmallow split in half, and crumble a little graham cracker on top.

2. Lay the other half of the puff pastry rectangles on top of the ones that have the s'mores filling. Pinch the edges together with a fork. Move your poptarts to a baking sheet with parchment paper. Bake for approximately 15 minutes, or until pastry turns golden brown and flaky.

As you can see, one of my poptarts oozed some marshmallow because I didn't seal it well enough, but it didn't affect the taste at all, so it's not a big deal if this happens to you. 

These are a million times better than regular s'mores Poptarts. They're so warm and flaky and gooey, it's hard to believe they're an acceptable breakfast food. Maybe at this point they aren't. But that didn't stop me from eating them from breakfast. Nope.


  1. Ummm YUM. I want to try this with other flavors too - I love the maple brown sugar, cherry, and blueberry flavors of regular Poptarts...I'm going to have to try those!!


  2. These look so good! I love the cinnamon and brown sugar and the s'more flavors best (I love everything s'more!).

  3. Anything s'mores flavored is a win in my book. Cinnamon and brown sugar is also good!

  4. You could totally change this to whatever flavor you want! You could even make the glaze to put on top, like a cherry glaze for a cherry flavored one!

  5. Omg that sounds amazing...


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