Thursday, August 15, 2013

Tortellini "Soup" Recipe

tortellini soup recipe

 I don't know why I have such a hard time naming my recipes. This recipe is soupier than a normal pasta dish, but not as soupy as a traditional soup, therefore "soup" is in quotation marks. Just go with it. A rose by any other name is still delicious.


1 pkg tortellini (I used Buitoni chicken and proschiutto)
1 pkg frozen yellow squash
1 can diced tomatoes
1/2 jar spaghetti sauce (I used roasted garlic)


1. Prepare tortellini and squash according to package directions. Drain each of them and combine in the pot you boiled the tortellini in.
2. Add the can of diced tomatoes (juice included) and the half jar spaghetti sauce. Simmer until everything is warm. Serve with garlic bread to soak up the liquid (my favorite part). 

That's it! I don't know if this even really counts as a recipe, but it was quite tasty, if I do say so myself, and very fall-y too (noticing a theme this week?). Enjoy!


  1. Easy and delicious? Count me in! I always like extra sauce for bread dipping. :)

  2. I love the ease of this. I never would have thought of adding the squash. Love this!

  3. Thanks! It was one of those last-minute "what do I have that could go together?" kind of meals haha.

  4. Pinning! (And catching up on reading blog posts!)


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